FATHER'S DAY FEATURESJUNE 13TH - 15TH

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FEATURES

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Surf & Turf

20oz prime grade boneless ribeye steak with a garlic dry rub, finished with a red wine demi glaze and served alongside a skewer of 5 shrimp and choice of side. $79

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Barbecue Plate

pulled pork, pork ribs, smoked beef brisket, charbroiled chicken thigh, cornbread, baked beans mashed potatoes and coleslaw. $38

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Southwestern Honey Chipotle Chicken Pasta

bow tie pasta in a creamy southwest honey chipotle sauce with charbroiled chicken, onions, jalapenos, red bell peppers, and finished with melted cheddar cheese. $25

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Prime Rib | 10oz Queen Cut 37 | 16oz King Cut 42

USDA Grade Prime Rib with choice of side.

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