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FATHER'S DAY FEATURESJUNE 13TH - 15TH


FEATURES



Surf & Turf
20oz prime grade boneless ribeye steak with a garlic dry rub, finished with a red wine demi glaze and served alongside a skewer of 5 shrimp and choice of side. $79


Barbecue Plate
pulled pork, pork ribs, smoked beef brisket, charbroiled chicken thigh, cornbread, baked beans mashed potatoes and coleslaw. $38


Southwestern Honey Chipotle Chicken Pasta
bow tie pasta in a creamy southwest honey chipotle sauce with charbroiled chicken, onions, jalapenos, red bell peppers, and finished with melted cheddar cheese. $25


Prime Rib | 10oz Queen Cut 37 | 16oz King Cut 42
USDA Grade Prime Rib with choice of side.

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