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Sunday, May 11
Surf & Turf 9oz charbroiled local beef tenderloin filet with a green peppercorn hollandaise sauce, asparagus, two seared scallops and choice of side $63
Barbecue Plateplate of pulled pork, charbroiled chicken thighs, smoked local beef brisket, and a local polish sausage served with your choice of side $32
Zoodes with Cheese Tortellini Pastazucchini noodles, spaghetti squash, and cheese tortellini pasta tossed in a garlic cream sauce with five shrimp and spinach; finished with fresh parmesan cheese $26
Prime Rib | 10oz Queen Cut 37 | 16oz King Cut 42USDA Grade Prime Rib with choice of side.
FEATURES
Surf & Turf 9oz charbroiled local beef tenderloin filet with a green peppercorn hollandaise sauce, asparagus, two seared scallops and choice of side $63
Barbecue Plateplate of pulled pork, charbroiled chicken thighs, smoked local beef brisket, and a local polish sausage served with your choice of side $32
Zoodes with Cheese Tortellini Pastazucchini noodles, spaghetti squash, and cheese tortellini pasta tossed in a garlic cream sauce with five shrimp and spinach; finished with fresh parmesan cheese $26
Prime Rib | 10oz Queen Cut 37 | 16oz King Cut 42USDA Grade Prime Rib with choice of side.
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