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January 14 - 18
SEAFOOD WEEK FEATURES
Lobster Bisque
Chunks of lobster tail sauteed in garlic butter and served in a creamy lobster broth $26Breaded Calamari
8oz’s of calamari with onion slices breaded and fried, accompanied by marinara and tartar $16
(recommended as an appetizer)Seafood Boil
Platter of seafood cooked in broth, served with mac & cheese, hush puppies, and a salad to begin $170 (serves 2) All boils include: king crab, two lobster tails, mussels, shrimp, baby scallops, andouille sausage, corn on the cob, baby potatoes.
Broth Choice
Spicy Cajun or Herb Garlic
Fish & Chips
8oz’s of wild caught Icelandic cod cut into strips, tempura breaded and fried, served with house made fries, tartar, and malt vinegar $29Lobster Mac & Cheese
Chunks of lobster tail cooked in garlic butter then tossed with cellentani pasta and a house made sharp white cheddar & smoked gouda cheese sauce, finished with fresh parmesan, bread crumbs, green onions $39bottom of page