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SHARED PLATES
Breaded Calamari
Calamari with onion slices breaded and fried, with marinara & tarter. $16
16
Spicy Mussels
One pound mussels in a slightly spicy butter & wine broth. $15
15
Caprese Dip
Warm mozzarella cream cheese dip, basil gremolata, tomato jam, balsamic glaze, flatbread. $14
14
Sausage & Bacon Creamy Stuffed Mushrooms
Seven stuffed mushrooms filled with Cajun seasoned cream cheese, sausage, bacon, red bell peppers, and chives in a strawberry Djion sauce. $17
17
Fried Deviled Eggs
5 panko breaded eggs; topped with capers, crispy prosciutto and fresh dill. $9
9
Teriyaki Steak Bites
Seared bites of steak tossed in teriyaki sauce with red bell peppers, pineapple, scallions, garlic aioli drizzle. $19
19
Chicken Dippers
Five hand breaded chicken tenders fried in tallow with dipper sauce
Prawn Platter
Eight fried prawns in our house made crunchy breading; served with cocktail sauce and lemon wedges.
43
SOUPS AND SALADS
Salad Additions: Grilled Chicken $7 | Sautéed Shrimp $10 | Grilled Salmon Filet $18 | 5oz Sirloin $18 (Selection and pricing of additions may vary.)Blue Cheese Chop Salad
Chopped lettuce, ranch dressing, tomatoes, bacon crumbles, sundried tomato jam, shallots, blue cheese. $14
14
Side Salad
Garden Salad or Tossed Caesar $9
9
Soup Feature
Chef's Selection $5
5
USDA PRIME STEAKS
Selection, size and pricing of steaks, sides and additions may vary.
Served with your choice of side: House Fries, Truffle Parmesan Fries, Crispy Parmesan Potatoes, Loaded Baked Potato, Garlic Mashed Potatoes, Cajun Sweet Potato Tots, Dijon Maple Butter Brussel Sprouts with a Crushed Almonds & Prosciutto, Broccoli with Rustic Butter, or Mac-n-Cheese.
Surf & Turf Additions: Classic Breaded or Scampi Style Prawns, Shrimp Skewer, Lobster Tail
Condiment Additions: Sauteed Mushrooms, Melted Blue Cheese Sauce, Grilled Onions or Garlic and Herb Compound Butter.16oz Ribeye
USDA Prime Ribeye Steak accompanied by parsley gremolata. $62
62
14oz New York Strip
Certified Angus Beef New York Strip accompanied by parsley gremolata. $59
68
8oz Center Cut Tenderloin
Certified Angus Beef Tenderloin accompanied by parsley gremolata. $69
69
22oz Bone-In Rib Steak
22oz locally sourced bone in rib steak $68
Bear Paw Meats - Chinook, MT
63
10oz Sirloin
USDA Prime Sirloin accompanied by parsley gremolata. $49
49
PASTA
B&M Herb Alfredo
Fettuccine pasta, herb cream sauce, spinach, parmesan, crispy prosciutto. $15
| Add Grilled Chicken $7 | Sautéed Shrimp $10 | Grilled Salmon Filet $18 | 5oz Sirloin $18
[Selection and pricing of additions may vary]
15
Cajun Pasta
Pasta, shrimp, andouille sausage, diced onions, red bell peppers, spinach tossed in a Cajun cream sauce; topped with parmesan cheese. $29
29
Spaghetti Bolgonese
Local beef and local pork with minced vegetables, tomatoes, fresh herbs, and red wine then tossed with spaghetti and baked with mozzarella and ricotta, finished with parmesan
27
ENTREES
Lentil Crusted Walleye
14oz pan seared walleye, skin on, with a crushed red lentil crust; served with choice of side. $39
[*This item contains bones which will need to be removed by the guest]
39
Classic Prawns
Five prawns your way, breaded and fried or scampi style; served with choice of side. $34
34
Alaskan King Crab
One pound steamed crab legs with drawn butter; served with choice of side. $70 [Price may vary.]
70
Double Lobster Tail
Two 8oz lobster tails with parsley gremolata and drawn butter on the side; served with choice of side. $82 [Price may vary.]
82
Chicken Marsala
6oz chicken breast dredged in flour and pan seared, finished with a rich Marsala wine butter & herb jus and seared mushrooms; served with wilted spinach and your choice of wild rice, buttered noodles or mashed potatoes. $28
Clean Plate
Clean & simple, lightly seasoned plate with your protein choice, hard-boiled egg, avocado, tomatoes, blueberries, blend of steamed vegetables (spinach, broccoli, mushrooms, & purple cabbage). Protein Options: 10oz sirloin steak $59 | 6oz grilled chicken breast $28 | 8 steamed shrimp $28 | 8oz wild caught Alaskan sockeye salmon $34
BURGERS AND SANDWICHES
Selection and pricing may vary.Yellow Jacket Burger
B&M burger blend, bacon, hash browns, pepper jack cheese, fried egg, and gravy; served with choice of side. $22
22
Maple & Smoke Burger
B&M burger blend, bacon, maple caramelized onions, smoked gouda cheese sauce with a hint of jalapeno $22
22
Sassy Chick
Crispy breaded chicken with sweet chili, Asian slaw, garlic aioli; choice of side. $18
18
Shaved Prime Rib Sandwich
Shaved prime rib, creamy horseradish, arugula, tomatoes, smoked gouda cheese, and grilled onions on ciabatta bread. $22
22
American Cheese Burger
B&M burger blend topped with cheese; lettuce, pickle, onion and tomato on the side. Available without cheese. $18
14
Big Sky Blue Burger
B&M burger blend Cajun seasoned, melted blue cheese crumbles, caramelized onions, arugula, horseradish Dijon aioli; choice of side $22
22
DESSERTS
Selection and pricing may vary.Crème Brûlée
Rich custard with a burnt sugar coating. $7
7
Apple Crisp with Ice Cream
Housemade apple crisp served with vanilla ice cream. $8
8
Specialty Cheesecake
Flavors vary based upon chef's creations. $8
8
Almond Chocolate Mousse Cake
Delicious pairing of chocolate and almond. $8
8
Ice Cream
$3.50
3.50
KIDS SELECTION
Selection and pricing may vary.Lil' Sirloin Supper
5oz sirloin served with mashed potatoes & broccoli $28
28
Outlaw Mac
Homemade mac n cheese topped with bacon and bread crumbs. Served with choice of one side. $10
10
Moo Melt
grilled cheese served with your choice of one side. $9
9
Cowkid's Creamy Noodles
Fettuccine noodles in Alfredo sauce, sprinkled with Parmesan cheese. $13
13
Little Chicken Dippers
your choice of grilled or crispy chicken served with mashed potatoes & broccoli $16
16
The Noodle Trail
Fettuccine noodles with butter. $8
8
Cow Puncher
4oz local beef burger served with choice of side $14
14
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